homebaked vanilla and chocolate Victoria sponge marble cake


Homebaked Vanilla & Chocolate Victoria Sponge Marble Cake

This is another twist to the classic British tea-time homebaked classic Victoria sponge recipe I bake a whole lot.  I follow Jamie Oliver’s original recipe with a couple of teensy adjustments to adapt it into a marble cake – check out my version below!  If you’d like to see a different  twist on this yummy traditional sponge give this post a little peek 🙂

Photo 02-07-2013 16 47 15


  • 225g Unsalted butter (plus a little bit extra for greasing)
  • 225g Self-raising flour (plus extra for dusting)
  • 225g Caster sugar
  • 4 Large eggs
  • 2 tsp Vanilla extract
  • 1 tsp Cocoa powder
  • 200g Vanilla or chocolate buttercream icing
  • 250g fresh strawberries or raspberries
  • Any additional toppings (completely optional – this is super yummy as it is!)


  1. Preheat the oven to 180ºC/350ºF/gas 4
  2. Grease the bottom and sides of two 20cm sandwich cake tins with butter.  Line the…

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