Earth-shaped cake filled with candy – step by step instructions



Beth Klosterboer made a spherical cake. She used 2 hemispheric pans to form the body of the cake, then hollowed out the core. She frosted blue icing around the outside and then filled the core with rock candy. After assembling the components, she then used green frosting to show the continents.

It’s not only beautiful, but a masterpiece of cake craftsmanship. You can see step-by-step photos of her build process here.

Don’t forget to share it with your friends. Follow us on Facebook.

View original post


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s